Info

Group A

Pectin

Polyvinyl alcohol Dextran Methylcellulose L M pectin

Carboxymethylcellulose Sodium alginate Locust bean gum

Guar

Tragacanth Carrageenan Karaya Sodium carboxypolym ethyl ene

Polysaccharide B-1459 Phosphomannan Y-2448

Iceland moss

Mesquite

Ghatti gum

Amylopectin

Arabic gum

Furcellaran

Agar

Fucoidan Cactus Quince Psyllium

Cornstarch Amylose i i n i i i i

Rate of shear (rpm)

Figure 8.16 Effect of shear rate on the viscosity of gum solutions grouped according to their rheological behaviour.

Modified from A. S. Szezesniak and E. H. Farkas, J. Food Sci., 27, 381 (1962).

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