Stabilisation to Extend Long Term Storage

For many years, it was believed that most proteins were too unstable to be formulated as solutions. As a result, stabilisation of a protein by lyophilisation attracted much of the attention up until the 1980s. Since then, however, much progress with regard to stabilisation of proteins in solution has been made, and several solution formulations with long storage shelf lives are on the market. In this section, we wish to discuss protein stabilisation in solution and lyophilised states. Strategies for stabilisation of proteins in these two forms are quite different.

Was this article helpful?

0 0
Diabetes Sustenance

Diabetes Sustenance

Get All The Support And Guidance You Need To Be A Success At Dealing With Diabetes The Healthy Way. This Book Is One Of The Most Valuable Resources In The World When It Comes To Learning How Nutritional Supplements Can Control Sugar Levels.

Get My Free Ebook


Post a comment