FIGURE 52-2 Reproduced, with permission, from Krensky AM, Clayberger C: Transplantation immunobiology. In: Pediatric Nephrology, 5th ed. ED Avner et al. (eds). Philadelphia, Lippincott Williams & Wilkins, 2004.

FIGURE 53-4 Reproduced from Monsen ER et al.: Estimation of available dietary iron. Amer J Clin Nutr 31:134-141, 1978. With permission from the American Society for Nutrition.

FIGURE 53-5 From Hillman RS, Finch CA: Red Cell Manual, 7th ed. Philadelphia. FA Davis, 1996, p 72, with permission.

TABLE 53-2 From Council on Foods and Nutrition: Iron deficiency in the United States. JAMA 203:407-412, 1968. Copyright 1968 American Medical Association. All rights reserved.

FIGURE 56-2 Adapted, with permission, from Taurog A: Hormone synthesis: thyroid iodine metabolism. In: Werner and Ingbar's The Thyroid, 7th ed. LE Braverman, RD Utiger (eds). Philadelphia, Lippincott Williams & Wilkins, 1996.

FIGURE 57-3A Reproduced from Thorneycroft IH et al.: The relation of serum 17-hydroxyprogesterone and estradiol-17ß levels during the human menstrual cycle. Am J Obstet Gynecol 111:947-951, 1971. Copyright 1971 with permission from Elsevier.

FIGURE 61-2 Adapted, with permission, from Yanagawa N, Lee DBN: Renal handling of calcium and phosphorus. In: Disorders of Bone and Mineral Metabolism. FL Coe, MJ Favus (eds). Philadelphia, Lippincott Williams & Wilkins,

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Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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