Chemistry

Milk thistle contains as an active constituent silymarin (Fig. 29.15),66 which is actually a mixture of three isomeric flavanolignans: silybin (silibinin), silychristin, and silydianin. Silybin is the most active hepatoprotectant and antioxidant compound of the mixture. Also present in the plant are the flavanolignans dehydrosilybin, silyandrin, silybinome, and silyhermin. Other lipid-soluble components are apigenin, silybonol, and linoleic, oleic, myristic, stearic, and palmitic acids.

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Diabetes 2

Diabetes 2

Diabetes is a disease that affects the way your body uses food. Normally, your body converts sugars, starches and other foods into a form of sugar called glucose. Your body uses glucose for fuel. The cells receive the glucose through the bloodstream. They then use insulin a hormone made by the pancreas to absorb the glucose, convert it into energy, and either use it or store it for later use. Learn more...

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