SAMPLE PREP./SIZE PYROL. CONDITIONS TOTAL ION COUNTS
for amino acid composition see Table 13
gift from Dr. R. Wever, Inst, of Biochemistry, Univ. of Amsterdam, The Netherlands solution in H2O, 10 pg standard
remarks - The aromatic character of this glycoprotein is expressed by the high peaks at m/z 92, 94, 108, 117 and 131. Although carbohydrate constitutes up to 7% by weight no obvious sugar signals are present. Peaks at m/z 43 and 60 are thought to stem mainly from acetate.
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